ranpu ＋

• Homemade additive-free bread (3-4 servings)

  980 yen(Tax included)

  1/10

  Homemade additive-free bread (3-4 servings)

  980 yen(Tax included)

■□Cold appetizer■□COLD APPETIZER

• Bondi Farm Organic Vegetable Pickles Lemon Flavor

  ¥ 680(Tax included)

  1/10

  Bondi Farm Organic Vegetable Pickles Lemon Flavor

  ¥ 680(Tax included)

• Caprese with Miyagi tomatoes, tofu fromage, and prosciutto with prosciutto

  ¥ 780(Tax included)

  1/10

  Caprese with Miyagi tomatoes, tofu fromage, and prosciutto with prosciutto

  ¥ 780(Tax included)

• Sendai beef and Miyagi salmon carpaccio fresh spring rolls

  1280 yen(Tax included)

  1/10

  Sendai beef and Miyagi salmon carpaccio fresh spring rolls

  1280 yen(Tax included)

• Caesar salad with melting bamboo eggs and chicken confit

  1480 yen(Tax included)

  1/10

  Caesar salad with melting bamboo eggs and chicken confit

  1480 yen(Tax included)

• Assorted French fromage

  1680 yen(Tax included)

  1/10

  Assorted French fromage

  1680 yen(Tax included)

■□Hot appetizer■□HOT APPETIZER

• Standard fried snacks

  Each 580 yen (tax included)

  Potato or cartilage or raw ham croquette or chicken tofu

  1/10

  Standard fried snacks

  Each 580 yen (tax included)

  Potato or cartilage or raw ham croquette or chicken tofu

• 

  "ranpu" updated omelet

  ¥ 680(Tax included)

  [Upgrade with OPETION + price] (0 yen/Jippuru Plain Omelet)/(500 yen (tax included)/Fluffy Mont Saint Michel)/(300 yen (tax included)/Natto or Cheese or Mekabu)/(600 yen (tax included)/Shrimp or bacon or bolognaise)/(1200 yen (tax included)/shrimp scallop cream or Sendai beef truffle sauce)

  1/10

  

  "ranpu" updated omelet

  ¥ 680(Tax included)

  [Upgrade with OPETION + price] (0 yen/Jippuru Plain Omelet)/(500 yen (tax included)/Fluffy Mont Saint Michel)/(300 yen (tax included)/Natto or Cheese or Mekabu)/(600 yen (tax included)/Shrimp or bacon or bolognaise)/(1200 yen (tax included)/shrimp scallop cream or Sendai beef truffle sauce)

• Iberian pork cabbage rolls

  980 yen each (tax included)

  tomato or cream

  1/10

  Iberian pork cabbage rolls

  980 yen each (tax included)

  tomato or cream

• Japanese marinière made with shellfish and kelp soup stock

  980 yen(Tax included)

  1/10

  Japanese marinière made with shellfish and kelp soup stock

  980 yen(Tax included)

• Mont Saint-Michel

  980 yen(Tax included)

  +300 yen (tax included) Natto/Cheese/Bacon

  1/10

  Mont Saint-Michel

  980 yen(Tax included)

  +300 yen (tax included) Natto/Cheese/Bacon

• Bondi Farm's Organic Grilled Vegetable Bagna Cauda

  1280 yen(Tax included)

  1/10

  Bondi Farm's Organic Grilled Vegetable Bagna Cauda

  1280 yen(Tax included)

• 

  Karaage with bone chicken thigh confit

  1480 yen(Tax included)

  1/10

  

  Karaage with bone chicken thigh confit

  1480 yen(Tax included)

■□ Ajillo ~ Instant Confit ~ ■□

• You can choose oil sauce from the following flavors.

  -

  Peperoncino/Anchovy/Parsley Butter

  1/10

  You can choose oil sauce from the following flavors.

  -

  Peperoncino/Anchovy/Parsley Butter

• Warm vegetables and whole camembert

  1280 yen(Tax included)

  1/10

  Warm vegetables and whole camembert

  1280 yen(Tax included)

• Miyagi tomatoes and whole fresh fish

  1680 yen(Tax included)

  1/10

  Miyagi tomatoes and whole fresh fish

  1680 yen(Tax included)

• 

  Boat-shaped brown mushroom and beef sirloin

  1980 yen(Tax included)

  1/10

  

  Boat-shaped brown mushroom and beef sirloin

  1980 yen(Tax included)

■□Fish dishes■□FISH DISHES We use seafood from Minamisanriku.

• ■Aqua pazza from 2 cooking methods of sea bream kabuto and fumed poisson

  1480 yen(Tax included)

  1/10

  ■Aqua pazza from 2 cooking methods of sea bream kabuto and fumed poisson

  1480 yen(Tax included)

• ■Two cooking methods for sea bream kabuto and fumed poisson Bouillabaisse

  1680 yen(Tax included)

  1/10

  ■Two cooking methods for sea bream kabuto and fumed poisson Bouillabaisse

  1680 yen(Tax included)

• ■Seasonal fish grilled on lava stone with two classic French sauces Beurre Blanc

  1580 yen(Tax included)

  1/10

  ■Seasonal fish grilled on lava stone with two classic French sauces Beurre Blanc

  1580 yen(Tax included)

• ■Seasonal fish grilled on lava stone with two classic French sauces Beurre Noisette

  1680 yen(Tax included)

  1/10

  ■Seasonal fish grilled on lava stone with two classic French sauces Beurre Noisette

  1680 yen(Tax included)

• ■Raw bechamel and boat-shaped brown mushroom gratin Oysters

  980 yen(Tax included)

  1/10

  ■Raw bechamel and boat-shaped brown mushroom gratin Oysters

  980 yen(Tax included)

• ■Raw béchamel and boat-shaped brown mushroom gratin Seafood

  1980 yen(Tax included)

  1/10

  ■Raw béchamel and boat-shaped brown mushroom gratin Seafood

  1980 yen(Tax included)

• ■Raw béchamel and boat-shaped brown mushroom gratin with lobster

  2980 yen(Tax included)

  1/10

  ■Raw béchamel and boat-shaped brown mushroom gratin with lobster

  2980 yen(Tax included)

■□Meat dishes■□MEAT DISH

• 

  [Please choose from the following cooking methods for meat dishes.] Lava stone grille (standard)/Milano style + 1000 yen (tax included)

  -

  *Milano style: Breaded meat is grilled and fried, then finished with a demi-glace sauce made from fresh tomato sauce.

  1/10

  

  [Please choose from the following cooking methods for meat dishes.] Lava stone grille (standard)/Milano style + 1000 yen (tax included)

  -

  *Milano style: Breaded meat is grilled and fried, then finished with a demi-glace sauce made from fresh tomato sauce.

• [Please choose from the following cooking methods for meat dishes.]Viennese style + 1500 yen (tax included) / Rossini style + 2000 yen (tax included)

  -

  *Viennese style: Breaded meat is fried and grilled, then finished with burnt butter-flavored demi-glace sauce and lemon.*Rossini style: A luxurious finish with sautéed foie gras placed on pasteurized meat, topped with a fond de veau-based sauce of Madeira wine and black truffles, and topped with fresh truffles at the end.

  1/10

  [Please choose from the following cooking methods for meat dishes.]Viennese style + 1500 yen (tax included) / Rossini style + 2000 yen (tax included)

  -

  *Viennese style: Breaded meat is fried and grilled, then finished with burnt butter-flavored demi-glace sauce and lemon.*Rossini style: A luxurious finish with sautéed foie gras placed on pasteurized meat, topped with a fond de veau-based sauce of Madeira wine and black truffles, and topped with fresh truffles at the end.

• 

  ■Beef sirloin cooked in 3 ways of your choice

  1680 yen(Tax included)

  1/10

  

  ■Beef sirloin cooked in 3 ways of your choice

  1680 yen(Tax included)

• ■Cook Iberian pork tomahawk in your favorite three ways

  1980 yen(Tax included)

  1/10

  ■Cook Iberian pork tomahawk in your favorite three ways

  1980 yen(Tax included)

• 

  ■Sendai beef rump meat cooked in 3 ways of your choice

  2980 yen(Tax included)

  1/10

  

  ■Sendai beef rump meat cooked in 3 ways of your choice

  2980 yen(Tax included)

• ■3 ways to cook bone-in lamb meat of your choice

  3980 yen(Tax included)

  1/10

  ■3 ways to cook bone-in lamb meat of your choice

  3980 yen(Tax included)

• ■Extremely thick beef core tongue cut in two "Kiwami" (Kiwami)

  4980 yen(Tax included)

  1/10

  ■Extremely thick beef core tongue cut in two "Kiwami" (Kiwami)

  4980 yen(Tax included)

• 

  *Lava stone grille

  -

  The lava stone from Fuji, Japan's number one power spot, uses far infrared rays to make your meat soft and plump.(When lava stone is heated above 32 degrees Celsius, it emits far infrared rays, giving the heat that penetrates into the center of the material and leaving moisture in the material.)By the way, the reason why water comes out when you fry meat in a frying pan is a chemical change in the material. This is due to

  1/10

  

  *Lava stone grille

  -

  The lava stone from Fuji, Japan's number one power spot, uses far infrared rays to make your meat soft and plump.(When lava stone is heated above 32 degrees Celsius, it emits far infrared rays, giving the heat that penetrates into the center of the material and leaving moisture in the material.)By the way, the reason why water comes out when you fry meat in a frying pan is a chemical change in the material. This is due to

■□Rice/flour dishes■□RICE & FLOUR DISHES

• chef's meal

  980 yen each (tax included)

  Pasta or pilaf or pizza

  1/10

  chef's meal

  980 yen each (tax included)

  Pasta or pilaf or pizza

• 

  Sendai beef and foie gras meat bun

  1180 yen(Tax included)

  1/10

  

  Sendai beef and foie gras meat bun

  1180 yen(Tax included)

• 

  Wrapping traditional chicken omelet rice with 3 different textures

  1280 yen(Tax included)

  Camembert topping + 600 yen (tax included)

  1/10

  

  Wrapping traditional chicken omelet rice with 3 different textures

  1280 yen(Tax included)

  Camembert topping + 600 yen (tax included)

• 

  Traditional chicken omelet rice wrapped in 3 different textures

  1380 yen(Tax included)

  Camembert topping + 600 yen (tax included)

  1/10

  

  Traditional chicken omelet rice wrapped in 3 different textures

  1380 yen(Tax included)

  Camembert topping + 600 yen (tax included)

• Open traditional chicken omelet rice with 3 different textures

  1480 yen(Tax included)

  Camembert topping + 600 yen (tax included)

  1/10

  Open traditional chicken omelet rice with 3 different textures

  1480 yen(Tax included)

  Camembert topping + 600 yen (tax included)

• 

  ~Fresh truffles and brown mushrooms~Fromage cream risotto

  1480 yen(Tax included)

  1/10

  

  ~Fresh truffles and brown mushrooms~Fromage cream risotto

  1480 yen(Tax included)

• Chilled Cappellini Pescatore with 2 types of sauces

  1580 yen each (tax included)

  tomato or basil

  1/10

  Chilled Cappellini Pescatore with 2 types of sauces

  1580 yen each (tax included)

  tomato or basil

• Rich cream udon with grilled Sendai beef and sea urchin

  1680 yen(Tax included)

  1/10

  Rich cream udon with grilled Sendai beef and sea urchin

  1680 yen(Tax included)

• 

  ■Whole fresh fish paella

  1980 yen(Tax included)

  1/10

  

  ■Whole fresh fish paella

  1980 yen(Tax included)

■□Dessert■□ *You can choose eat-in or take-out.

• 

  Fruit platter for one person

  1180 yen(Tax included)

  1/10

  

  Fruit platter for one person

  1180 yen(Tax included)

• 

  Glossy bread cake

  1280 yen(Tax included)

  1/10

  

  Glossy bread cake

  1280 yen(Tax included)

• berryjubile.live

  1180 yen(Tax included)

  Live is not available for takeout.

  1/10

  berryjubile.live

  1180 yen(Tax included)

  Live is not available for takeout.

• crepe suzette.live

  1280 yen(Tax included)

  Live is not available for takeout.

  1/10

  crepe suzette.live

  1280 yen(Tax included)

  Live is not available for takeout.

■□FRESHLY BAKED CREPE■□FRESHLY BAKED CREPE *You can choose eat-in or take-out.

• butter sugar crepe

  580 yen(Tax included)

  1/10

  butter sugar crepe

  580 yen(Tax included)

• custard cream crepe

  ¥ 780(Tax included)

  1/10

  custard cream crepe

  ¥ 780(Tax included)

• chocolate cream crepe

  ¥ 780(Tax included)

  1/10

  chocolate cream crepe

  ¥ 780(Tax included)

• banana chocolate cream crepe

  880 yen(Tax included)

  1/10

  banana chocolate cream crepe

  880 yen(Tax included)

• strawberry custard cream

  980 yen(Tax included)

  1/10

  strawberry custard cream

  980 yen(Tax included)

• crepe brûlée

  1180 yen(Tax included)

  1/10

  crepe brûlée

  1180 yen(Tax included)

• crepe brûlée chocolate

  1280 yen(Tax included)

  1/10

  crepe brûlée chocolate

  1280 yen(Tax included)

• Crepe Berry Jubile live (with ice cream)

  1380 yen(Tax included)

  Live is not available for takeout.

  1/10

  Crepe Berry Jubile live (with ice cream)

  1380 yen(Tax included)

  Live is not available for takeout.

• Crepe Suzette live (with ice cream)

  1480 yen(Tax included)

  Live is not available for takeout.

  1/10

  Crepe Suzette live (with ice cream)

  1480 yen(Tax included)

  Live is not available for takeout.

• topping

  Each 500 yen (tax included)

  Mega whip/vanilla ice cream/strawberry/banana

  1/10

  topping

  Each 500 yen (tax included)

  Mega whip/vanilla ice cream/strawberry/banana