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FOOD
1/10
Homemade additive-free bread
1000 yen(Tax included)
1/10
Omelette Nature Plain
800 yen(Tax included)
■□Appetizer■□Entree ※Appetizer charge: 1,000 yen
1/10
Pommes frites
¥ 680(Tax included)
1/10
cream croquette
800 yen(Tax included)
Croquettes a la Crème
1/10
Chicken Galantine and Foie Gras Flavored Liver Mousse
1200 yen(Tax included)
Galantine with poached cherries and mousse of foie de volail and gout de foie gras
1/10
Mussels and clams mariniere
1200 yen(Tax included)
Moules Marinières and Claires
1/10
Boat-shaped mushrooms baked in bourguignon butter
1300 yen(Tax included)
Champignons de Paris en Beurre Bourguignon
1/10
Caesar salad with chicken breast and parmesan
1400 yen(Tax included)
Cerrado Cesar de Prieure au Parmigiano
1/10
Chinese herbal pork and Chinese herbal beef pate de campagne
1600 yen(Tax included)
Pate de campagne au port and beef de campeau
1/10
Whole Camembert and seasonal vegetable gratin
1800 yen(Tax included)
Gratin de Camembert Antier et Régumes de Saisons *Please allow some time for preparation.
■□Fish Dishes■□Pla de Poisson We use seafood from Minami Sanriku.
1/10
Shrimp mousse and grilled scallops
1,500 yen(Tax included)
Mousse de cuvette au coquille Saint-Jacques-Grillet
1/10
Seafood gratin
1800 yen(Tax included)
Gratin de fruits de mer *Please allow some time for preparation.
1/10
Bouillabaisse made with seasonal seafood
2200 yen(Tax included)
Bouillabaisse with Fruits de Mer de Saisons *Please note that this will take some time to serve.
1/10
Fresh fish wrapped in pie and baked with sauce Americaine made from vegetable puree
2800 yen(Tax included)
Poisson en croute with sauce Americaine lie à la puree de résumé *This will take some time to serve.
■□Meat Dishes■□Pla de Villand All the beef used in our meat dishes is Kampo Wagyu beef produced in Miyagi Prefecture.
1/10
Grilled Chinese herbal beef with seasonal vegetables and Japonaise sauce
2200 yen(Tax included)
Grilled Wagyu Campo & Régumes de Saison, Japonaise sauce *Please note that this will take some time to serve.
1/10
Braised Chinese beef wrapped in cabbage and baked in a pie crust
2800 yen(Tax included)
Chef's Beef with Wagyu Campo Mijote en Croute *Please allow some time for this dish to be served.
1/10
Milanese-style cutlet of Chinese herbal medicine beef with bolognese and basil sauce
3800 yen(Tax included)
Cottelet a la Milanese with wagyu campo, sauce Bolognese and sauce au basil *Please note that this will take some time to serve.
1/10
Chinese herbal beef, foie gras, truffle Rossini, Perigueux sauce
5400 yen(Tax included)
Rossini de Wagyu Campo, foie gras and truffles, Périgueux sauce *Please allow some time for serving.
■□Rice/Flour Dishes■□Pla de Ris
1/10
Your very own omelet rice
2000 yen(Tax included)
Votre omelette de lis
1/10
Creamy risotto with fresh boat-shaped mushrooms and gorgonzola
2400 yen(Tax included)
Risotto with crémieu au champignons de Paris frais and gorgonzola
1/10
Ranpu's Sea Urchin Cream Udon has sold over 1 million servings
3200 yen(Tax included)
Oudon a la crème d'agnée de lamp, with a glass of wine for a million years
1/10
Whole fish paella, Valencian style
4800 yen(Tax included)
Paella a la Valencienne avec le poisson entre dans la cotte
■□Freshly Baked Crepes■□Crepe Uluzu Happy Crepes
1/10
Butter Sugar Custard Cream Crepe
800 yen(Tax included)
Crepes au Beurre Sucre and Crème Patissière
1/10
Chocolate banana cream crepe
1300 yen(Tax included)
Crepes a la Crème de Chocolat et Banane
1/10
Strawberry Custard Cream Crepe
1600 yen(Tax included)
Crepes a la Crème Patissiere et Fraise
1/10
Crepes, creme brulee
1800 yen(Tax included)
Crepes, Crème Brûlée